100% Sangiovese that is de-stemmed. 90% direct press and 10% macerated on skins. Spontaneous fermentation without temperature control. Aged in stainless steel.

The “Casa Agricola” of Malauva is located in Castel Giorgio, in the province of Terni, on the edge of the Alfina volcanic plateau, which extends widely at a ...

With plantations of Procanico, Drupeggio, Trebbiano, Sangiovese and more, Elisa and Giovanni have quickly found their stride making wines with a strong identity ...

100% Sangiovese that is de-stemmed. 90% direct press and 10% macerated on skins. Spontaneous fermentation without temperature control. Aged in stainless steel.

The Malauva Bianco 2019 by Casa Agricola Malauva is a fresh and juicy wine born from the blend of Procanico and Druppeggio grapes. Malauva Bianco is macerated ...

Very fun wine. Direct press of three grapes, grown organically, fermented alongside one another, before being aged on the lees for 10 months.

Producer: Malauva Region: Umbria, Italy Grapes: 80% Procanico; 20% Drupeggio, Verdello, Malvasia Style: Orange Alc: 12.5% Size: 75cl bottle

Flavor Profile: Fresh and juicy orange wine, with a slight saltiness and minerality. Origin: Italy - Umbria. Grapes: Blend of Procanico, Trebbiano, ...

Tierra is a natural wine crafted by Malauva, in the Umbria region in Italy. This CRAZY otange wine is made with Procanico, Druppeggio, Verdello and Malvasia ...

A lean, thirst-quenching wine coming from 40-year-old vines grown on volcanic soils in the municipality of Orvieto, a few kilometres from Lazio and Tuscany.